Cook more rice! This dish you are about to cook surely whets your appetite.. Prepare to go for second serving with this flavourful juicy Steamed Pork Ribs topped on your rice! MyWokLife Steamed Pork Ribs : An Easy Dish for the Family Finally had some time to update my site. I have still been cooking,…
Category: Recipe
The Recipes
Simple Stir-Fried Clams : Easy Dish to Prepare
Simple way to make Stir-Fried Clams, even with the most basic ingredients in your refrigerator, you may easily turn fresh clams into delicious dish in a flash! MyWokLife About Stir-Fried Clams Found these fresh large clams which comes in thin shells instead of usual thick shells type. This flower-patterned thin shelled clam is not as…
Express Chicken Soup with White Fungus and Button Mushrooms : A Comfort Food with Love
Express Chicken Soup with Chinese Herbal Spices from Seah’s, to keep your loved ones at their best at all time! MyWokLife Chicken Soup : A Comfort Food at Its Best Chicken soup symbolizes warmth, care, and sustenance. It is deeply ingrained in family traditions, passed down through generations, and adapted to include local ingredients and…
Hong Kong Style Steamed Cod Fish (港蒸鳕鱼)
Effortless, wholesome, and incredibly delicious Steamed Cod Fish for the whole family. MyWokLife About Steamed Cod Fish A subtly flavorful sauce complements the Cod, making it an effortlessly healthy and delicious steamed fish dish. The Cod fish steak boasts a fresh, tender, and smooth texture with a hint of natural milky flavor on the palate….
Super Moist Chocolate Fudge Cake : A Wonderful Cake for Your Family
It’s a chocolate cake. It’s a fudge cake. It’s a super moist cake. It’s heavenly rich & moist chocolate fudge cake MyWokLife About my Chocolate Fudge Cake I realized that I had plenty of milk chocolate bars in my kitchen pantry which were stored up for snacks over TV time, but they were just too…
Vegetarian Fried Rice with Egg
Simple and quick vegetarian fried rice with dark soy sauce, for the whole family during weekdays MyWokLife About Vegetarian Fried Rice Yesterday was Chu Yi (1st day of Lunar March). I am not very good at cooking vegetarian dishes, seriously. So, I was really head scratching all the time when come to vegetarian days, twice a…