It’s about every food I’ve cooked with heart and loves
Fish & Shells
Super Moist Stir-Fried Egg Prawns : This is no ordinary fried eggs and prawns dish. This is a scrumptious stir-fried tendery prawns dish, complemented with juicy eggs! Simple, yet, special. MyWokLife This dish was ‘created’ by my friend’s friend who shared the recipe with me later on, some time back. But the original recipe was…
Homemade Teochew-Style Fish Head Steamboat: Bringing Local Delicacies to Your Table! MyWokLife Teochew Style Fish Head Steamboat : Why MyWokLife Cook This Everyone was craving 鱼头炉 (“Yu Tou Lu”), a popular local Chinese soup dish known as fish head pot. However, we opted not to venture out to our favorite stalls for it as we…
What is Otak Otak Otak-Otak Recipe : How about some homemade Otak-Otak for BBQ party? 烧烤会吃自制乌打好吗 Otak-Otak, a delicacy found in Indonesia, Malaysia, and Singapore, is made from ground fish meat, coconut milk, and spices. While various versions exist, the most common is the reddish-brown type. The traditional method involves wrapping the paste in banana…
Singapore Chilli Crab 鴻運當頭-新加坡辣椒螃蟹
Homemade Stewed White Bee Hoon Recipe (自家白米粉) “Stewed bee hoon in white gravy. Delicious~ 米粉用焖的更美味！” “White Bee Hoon” have been popular for a long time. It’s not stir-fried, but using the stew cooking method. This bee hoon dish is served with some gravy, making it more flavorful and moist. Don’t let the long list of ingredients…
Post & Recipe in English and Chinese (中英食谱) “Love this, if you like it; Like this, if you hate it. 喜欢的会爱上它；讨厌的会喜欢它.” My way of surf & turf, meat in squid. Cooking the relatively bland squid dish with a good recipe is essential. I have mine which I think goes really well with just a plate…