“Happy birthday, pretty!” Having to bake so many cakes Regularly, I was kinda feeling lazy. It might also be lacking of surprise element to the birthday celebration. Making a sushi cake not only special, sushi is also our favorite food, especially with salmon as its filling. Hence, I decided to make this as a birthday…
Category: Fish & Shells
Fish & Shells
Louisiana Seafood Boil
“Are you ready for a feast?” Planning for any gathering, or feeling like fixing a feast for your loved ones? For the seafood connoisseur, here’s my easy and delicious all-in-one seafood treat. This is especially great to cook for a group epicureans to get together. Chatting, laughing and having great food together… Great food,…
Linguine alle Vongole (Clams Linguine Pasta) : My Family Favourite Dish
Vongole is one of the popular pasta dishes. Linguine alle Vongole or Clams Linguine Paste : My Family All Time Favourite Pasta MyWokLife Pasta is everyone’s favourite dish at home Yes, pasta is one of our staples at home. We all loved pasta, of all kinds. Yet to find out the best pasta brand, I…
Snow Cod Pot (鳕鱼煲)
“Amazingly simple to cook Cod fish & vegetables dish, for your busy and lazy nights.” Just as I said, this all-in-one fish dish was amazingly simple to assemble. Quick, easy and healthy. It’s most suitable for young children as well as adults, in fact, all ages, to enjoy. Super healthy and delicious fish, plus vegetables…
Grilled Mixed Herbs Salmon & Tomatoes (Air-Fried)
Crisped and browned on the surface, but tender and moist inside. That’s how my grilled Salmon was. I usually cooked this way when I wanted to have pasta or noodles in sauce, or rice with other saucy dishes. I wouldn’t serve as it is as a main course, if I did not make a sauce…
Grilled Curry Cheese Prawns (Air-Fried)
“Curry with Cheese? Yes. One of the less-usual but the best combinations for a seafood dish.” Actually this cheesy curry prawn dish could be cooked in various ways (of course), on a grill, in a frying pan, in air-fryer (with its non-stick grill pan), or even in a wok! This time, I chose air-frying. Yes,…