“Wing-to-wing for all couples in this Lunar New Year!” If you are still thinking of chicken dish for the coming reunion dinner, but tired of fixing a whole chicken… Chicken wings could be ideal for the lunar new year celebration. Afterall, who doesn’t want to be wing-to-wing with your beloved spouse. Yes, having wings at…
Category: Main Dishes
Main Dishes
Stir Fried Kangkong with Fermented Bean Curd Cubes (腐乳炒通菜)
“Kangkong, in a ‘Hong Kong’ way” While Sambal Belacan Kangkong is popular in Singapore and Malaysia, Kangkong with fermented bean curd is a common dish in Hong Kong. As a die-hard fan of Hong Kong and its food, I never miss the chance to enjoy and even cook some signature Hong Kong household dishes myself….
Pan-Fried Chicken Wings in Soy Sauce
“The simplest chicken wing dish” Learnt this from the new TVB cooking series hosted by Maria. It was a pretty good show as I learnt a lot of tips in cooking and selecting better food ingredients. This is one of the dishes I think is the easiest and simplest to follow. However, it was rather…
Stir-fried Cabbage with bottled Teatree Mushrooms
“Low fat healthy cabbage dish, cooked with bottled mushrooms.” For busy working adults and parents, they have most of their precious time occupied with work and children, so much so that they left very little or no time for themselves. However, they are still willing to sacrifice it so that they could prepare delicious homecooked…
Alluring Claypot Chicken & Eggplant Stew (惹味茄子鸡煲)
“It might sound familiar to you, but this is my new dish.” I was so excited when had the first taste of it as I was unsure how the taste would be, actually. This is an entirely new dish which I have created and cooked just last night, I considered it as a success by…
Salted Egg Yolk Prawns (黄金虾)
“How can you miss the ‘Laughter‘ during this festive season?! Eat ‘Ha‘ (Prawn in Cantonese), and let it smother you with laugther and most of all,… the wealth.” One of my readers, was checking out salted egg yolk prawns recipe, and I couldn’t remember that I had actually posted the recipe since a while ago (laughing). Oh well,…