It’s about every food I’ve cooked with heart and loves
The Recipes
White Snow Fungus with Rock Sugar 冰糖雪耳糖水 : Easy-making of Premium White Fungus (or known as Snow Fungus), Lotus Seeds, Red Dates and Candied Winter Melon Strips with Rock Sugar Dessert Soup ! MyWokLife White Snow Fungus with Rock Sugar : My Favourite Dessert Soup This is the best dessert soup I ever tasted. I…
Excitingly presenting my signature dish – Sweet and Sour Pork, perfect for the whole family! MyWokLife An Easy to Made Sweet and Sour Pork Recipe Unlike curry or sambal paste, there’s no need for blending or an extra frying process for the sweet and sour sauce. Even though ready-packed sweet and sour sauce is readily…
Assorted Vegetables Soup with Pork Ribs : It’s the Home cooked ABC Soup! MyWokLife My Family Favourite Soup for Dinner Today is a rainy day in Singapore and what a day for making a warm soup for the family. Soup is basically just water which boiled together with other ingredients such as vegetables, meat and…
It’s Laksa time! With Singapore Laksa with All-in-One Laksa MyWokLife Another Laksa Dish for All MyWokLife Cooks Yes, it was laksa, again. I knew I had already posted laksa in the Low-Fat Singapore Laksa recipe, but this laksa recipe was more like a review of the ‘All-in-One curry laksa paste pack’. My mother, who loved…
Spaghetti with Home Made White Sauce : Delicate homemade white sauce in the faster recipe MyWokLife I remembered I used to go Clarke Quay with my close female friends for dinner quite often, for a dinner gathering or before hitting to the night spots on Friday nights. We liked to dine in the French restaurants…
In Singapore, we enjoyed both creamy and herbal soups. Cream of mushroom and Ginseng Chicken soup were popular. While you could easily find these in stores, I preferred homecooking for the assurance of knowing what’s in the soup. For busy friends, I suggested using a slow cooker for herbal soups like Bak Kut Teh. Just…