Post & Recipe in English and Chinese (中英食谱) “It’s just so easy-peasy to make this versatile Sambal Belacan Chili, a family heirloom recipe from Nyonya Ah Ma. 就是这么轻易地做出娘惹阿嬷家传食谱的多用途叁巴马来盏辣椒。” Using mortal and pestle to slowly grind the raw sambal ingredients into paste is certainly the most traditional and risk-proof way in making the most classical version…
Category: Sides
Sides
Smoke Salmon Bacon Cream Cheese Pate (with Sweet Potato Powder) on Cucumber
“Creative cream cheese pate on cucumber serves as a great appetizer for parties.” Easy quick fixing appetizers, starter or party snacks that you wouldn’t want to miss to impress your guests. Yes, minimal cooking, and simple all-dump-in method is all you need to whip this up. However, what you get is not simple, it’s certainly…
Homemade Purple Sweet Potato Powder (自制紫薯粉)
“You need nothing else, but only the sweet potato for this. With my quick and easy recipe, it’s definitely a breeze to get it done without hassle.” Yes, 1-ingredient recipe and less than 1 hour of your precious time, is what you need for the homemade ground sweet potato. This sweet potato powder is, basically,…
Easy Homemade Blueberry Chia Seed Jam
“Authentic and guaranteed freshness. This awesome homemade blueberry jam will definitely blow you away!” Yes, this is. This is the easiest way to make your own fruit jam. Nothing fanciful, instead. Just for the freshness and goodness here. You might wonder why sugar if it’s healthier homemade jam. Low pectin fruits like blueberries, need it….
Low-Carb Cheesy “Toast”
“My toast ain’t bread. It’s low-Carb food. It’s vegetable!” Yes, having on diet to shed away the final round of my baby weight for the past few months, I learnt to eat low carb food. This is one of the dishes I have learnt to make, to replace high carb ingredients, once in awhile. You…
Vietnamese Summer Rolls with Spicy Peanut Sauce : Easy To Make. Delicious To Eat.
“A side dish, that’s as good as a 1-dish meal!” Vietnamese Summer Rolls When come to Vietnamese food, the summer rolls are the sides which I would never missed. Yes, this is my favorite side dish in the Vietnamese cuisine. So much so that I would want to make my own so that I could…