In Singapore, we enjoyed both creamy and herbal soups. Cream of mushroom and Ginseng Chicken soup were popular. While you could easily find these in stores, I preferred homecooking for the assurance of knowing what’s in the soup. For busy friends, I suggested using a slow cooker for herbal soups like Bak Kut Teh. Just…
All-in-One Bak Kut Teh (肉骨茶)
Assorted Bak Kut Teh, Healthy and Balance Diet Meal MyWokLife About Singapore’s Love for Bak Kut Teh We love Bak Kut Teh. Bak kut teh, in Hokkien dialect, translates as “meat bone tea”. Bak kut teh dish consists of pork ribs cooked in a Chinese herbs and spices broth for hours. Traditionally, such meaty bone…
Homemade Prawn Noodle Soup (虾面汤) : Easy For Your Family Joy
Deliciously tempting homemade prawn noodle soup that’s impossible to resist, boasting rich flavors and succulent prawns. MyWokLife Prawn Noodle Soup : Why Make This Dish Creating a one-dish meal for a quick weekday dinner is a breeze, taking just an hour and minimizing post-meal dishwashing. Opting for a balanced and All-in-One diet, I purchased fresh…
Cream of Mushroom Soup (奶油蘑菇浓汤)
Post & Recipe in English and Chinese (中英食谱) Cream of Mushroom Soup : Homemade, from scratch. With the best flavor, restaurant standard. It’s not difficult, no flour, no milk and less cream, all needed ingredients are easily available at supermarkets. 奶油蘑菇浓汤 : 全制自作法。在家也能煮出餐厅的水准。无添加面粉,无需牛奶,减用奶油也是这份食谱的特点。这里所需的材料定可在超市买得到的. MyWokLife I love Cream of Mushroom Soup (奶油蘑菇浓汤) I wouldn’t say this…
Easy Yam Cake (芋头糕) Recipe
Yam Cake recipe : Just make this Orh Kueh simple and quick, yes, still tasty and great looking 最重要简单,快速,是的,仍然要好吃又好看 MyWokLife What Is Steamed Yam Cake Making steamed yam cake can be simple yet delicious. It doesn’t necessarily take long to make it from scratch even. No need keep stirring the batter in wok. And to…
Taiwanese Lu Rou Rice (台式卤肉饭)
Taiwanese Lu Rou Rice : Easy recipe of a popular Taiwanese dish which you can cook during the lock-down/ CB : 待家时期简单煮,美味台湾美食没烦恼! MyWokLife Taiwanese Lu Rou Rice (台式卤肉饭): Why I cook it Today, we go Taiwan! Don’t let the long list of ingredients scares you off…. they are all commonly found which you can use…